AUTHENTIC ITALIAN PASSION

Focaccia with rosemary and olive oil

Antipasto vegetariano

Truffle arancini, fried courgettes, aubergine, mushrooms and goats cheese crostini with fregola salad
(recommended for two)

Antipasto Misto

Selection of cured meats from around Italy with buffalo mozzarella, marinated olives and artichokes (recommended for two)

Garlic bread (V)

Pizza shaped bread with garlic and with or without tomato sauce. Garlic cheese bread (add mozzarella for 1.30)

Antipasto fritto

Mixed seafood served with tartare sauce and sweet chilli sauce
(recommended for two)

Prawn bisque soup

Creamy prawns soup with bisque, served with toasted bread

Minestrone

Insalata di fregola e gamberoni

King prawns, mixed leaves salad, fregola,
cherry tomatoes and broccoli 

Insalata Salmone

Baby gem salad, grilled fresh salmon,
carrots, broccoli, onions and black olives

Insalata di pollo e avocado

Crispy baby gem salad, warm chicken breast, avocado,
tomato, cucumber and carrots

Insalata del giardino (V)

Chopped tomatoes, cucumbers, red onion,
mint, parsley, lemon and buffalo mozzarella 

Burrata caprese

Burrata cheese, fresh tomatoes and basil

Bruschetta nduja e burrata

Toasted bread topped with nduja sausage
and burrata cheese

Burrata e crudo

Creamy mozzarella and parma ham

Capesante pancetta

Fried scallops, crispy pancetta, peas purée, and crispy bread

Bread basket (V)

Home-made bread

Bruschetta pomodoro (v)

Bruschetta with cherry tomatoes, garlic and basil

Olives (v)

Marinated green olives

Melanzane Alla Parmigiana (v)

Classic oven baked Sicilian dish with aubergines, parmesan and tomato sauce

Arancini tartufo

Rice balls filled with truffle cream, coated with breadcrumbs, served with bechamel sauce

Calamari Fritti

Classic deep fried squid served with tartar sauce

Arancini alla Siciliana

Rice balls filled with minced beef and
mozzarella, coated with breadcrumbs,
served with spicy tomato sauce

Crostini funghi e formaggio

Toasted homemade bread topped with mushrooms,
goats cheese and leek

Gamberoni della casa

Grilled king prawns in spicy bisque sauce,
served with toasted bread

Insalata tricolore (v)

Avocado, buffalo mozzarella and tomato salad topped with extra virgin olive oil drizzle

Spaghetti genovese e pollo

Pesto sauce, chicken, green beans and
sun-dried tomatoes

Fregola pintadera picante

Specific pasta from Sardegna, with king prawns, calamari and mussels, in a bisque spicy sauce

Penne alla siciliana

Penne with tomato sauce, aubergines and onion 

Spaghetti nduja e burrata

Tomato sauce, spicy nduja sausage and
burrata cheese

Linguine gamberi

King prawns, tomato sauce, garlic and chillies

Linguine Al Mare

Mixed seafood in tomato sauce

Penne arrabiata (V)

Tomato sauce, garlic and chillies

Tagliatelle primavera

Pasta with cream, goat cheese, peas, asparagus and courgettes

Tagliatelle funghi

Mixed wild mushrooms in a cream sauce
with shaved parmesan cheese 

Spaghetti Carbonara

Egg yolk, cream and pancetta

Spaghetti Bolognese

The oldest recipe of Nonna Maria from Bologna with minced beef and tomato sauce

Spaghetti al ragu di pesce

Clams, mussels, prawns, seabass fillet, garlic, chilli and
white wine

Lasagna al Forno

Layers of pasta with slow cooked beef ragu
and tomato sauce

Tagliatelle salmone

Pasta with cream, fresh salmon and asparagus

Ravioli Napoli (V)

Fresh pasta filled with ricotta and spinach,
in a tomato sauce with parmesan flakes

Pizza Burrata E Pesto

Tomato, mozzarella, burrata cheese, pesto
and rocket salad

Crudo Speciale

Tomato sauce, mozzarella, parma ham, rocket,
parmesan flakes, burrata and cherry tomatoes 

Margherita (V)

Tomato sauce and mozzarella

Pizza vegetariana (V)

Tomato sauce, mozzarella, mushrooms onion mixed peppers olives and courgette

Pizza Meaty

Mozzarella, tomato sauce, ham, pepperoni, ndjua sausages and bacon

Pizza Fiorentina (V)

Tomato sauce, mozzarella, fresh baby spinach, olives and egg

Pizza Mediterranea (V)

Tomato sauce, mozzarella, goats cheese, sundried tomatoes and pesto sauce

Pizza Delizia

Tomato, mozzarella, ham, sweetcorn,
peppers and olives

Contadina (V)

Tomato sauce, mozzarella, garlic, onion, chillies and peppers

Quattro stagioni

Tomato sauce, pepperoni, mozzarella, ham,olives, artichokes and mushrooms

Pizza Hawaiana

Tomato, mozzarella, ham and pineapple

Pizza Pepperoni

Tomato sauce, mozzarella and pepperoni

Pizza Carbonara

Double cream, mozzarella, pancetta, egg
and parmesan flakes 

Prosciutto Funghi

Tomato sauce, mozzarella, ham, and mushrooms

Calabrese

Tomato sauce, spicy sausage, fresh nduja and mozzarella

Pollo picante

Grilled chicken breast on a bed of spicy
pepper sauce, served with sauté potatoes

Scallopina ai carciofi

Veal escalope in a creamy artichoke sauce,
served with mixed vegetables

Filetto Alla Griglia

Grilled fillet steak with herbs, garlic butter
served with fries (peppercorn sauce, gorgonzola sauce and mushrooms and port sauce, available on request, for £1.90 extra)

Fegato Con Pancetta

Pan fried calf liver with pancetta, sage, capers and butter sauce, served with mash potatoes

Carré d’agnello

Rack of lamb served with sauté potatoes
and pea purée

Agnello alla Griglia

Grilled lamb cutlets dressed in mix herbs, served with smashed sauté potatoes and spinach

Pollo Punto

Pan fried chicken breast with cream and mushrooms sauce,
served with mash potatoes

Pollo alla Milanese

Pan fried chicken breast in breadcrumbs, served with fries

Vitello alla Milanese con spaghetti Napoli

Named after the city of Milan, veal escalope in bread crumbs, served with spaghetti and tomato sauce

Scaloppina di vitello tartufo funghi e crema

Veal escalope with white wine sauce, truffle oil, cream and mushroom, served with mashed potatoes

Risotto funghi con crema tartufo

Risotto with wild mushrooms, white wine sauce and
truffle cream

Risotto Pollo e Funghi

Risotto with chicken, mushrooms, tomato sauce and cream

Risotto vegetariano

Risotto with tomato sauce and mixed vegetables 

Risotto capesante e zucchine

Risotto with fresh courgettes and grilled scallops

Salmone alla griglia

Grilled salmon fillet served with mixed vegetables

Salmone Gamberetti

Pan fried salmon, prawns, creamy langoustine sauce,
served with tendersteam broccoli and crispy leak

Grigliata di pesce

Grilled sea bass fillet, salmon fillet, king prawns, scallop and tiger prawns served with mixed
vegetables

Spigola in padela

Pan fried sea bass with crispy polenta skin,
served with citrus fregola and broccoli

Spigola Alla Griglia

Grilled salmon fillet served with mixed vegetables

Gamberoni portofino

Grilled king prawns with white wine sauce
and mixed wild mushrooms, cherry tomatoes
and chilli, served with rice

Mixed vegetables

Truffle and parmesan chips

Sautéed potatoes

Green Beans

Mushrooms (garlic and chilli)

Rocket Parmesan Salad

Fried Zucchini

Mixed Salad

Tender stem broccoli (garlic and chillies)

Spinach (garlic and chillies)

Chips

Including a children’s apple or orange juice

One scoop of ice-cream

Chicken nuggets

Spaghetti Napoli (v)

Pizza margherita (v)

Desserto Misto (Assorted Desserts)

Indulge yourself with a bit of everything

Tiramisu

Italian classic dessert, elegant and rich, with mascarpone and savoiardi biscuits

Soufflé al pistachio

Warm chocolate soufflé, with pistachio cream filling, served with vanilla ice cream

Frutti di bosco cheese cake

Home-made cheese cake with forest fruits on a biscuit base

Millefoglie

Puff pastry sheets with pastry cream

Scoops

Scoops

Scoop

Liquor coffee

Black Coffee

White Coffee

Hot chocolate

Latte

Cappuccino

Double espresso

Espresso machiato

Espresso

PINK GIN SPRITZ

Premium pink gin, Prosecco and lemonade.

HUGO SPRITZ

Elderflower syrup, gin, lime, Prosecco and fresh mint.

ESPRESSO MARTINI

A cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup. Smooth indulgent and rich, this one will wake you up.

MOJITO

Rum, sugar, lime juice, crushed mint leaves, soda water, and shaved ice.

SUNRISE MOKTAIL

Pinapple juice, orange juice, granadine sirup and lemon juice.

KIR ROYAL

Cremede Cassis (Black currant Liqueur) and Prosecco.

AMARETTO SOUR

An Italian classic, cocktail, a unique refreshing drink with Amaretto di’Saronno

APEROL SPRITZ

Aperol, Prosecco and soda water.

COSMOPOLITAN

Vodka, triple sec, cranberry juice, and freshly squeezed lime juice. Sweet and sour an elegant cocktail, always a winner.