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Burrata e crudo

Creamy mozzarella and parma ham DISCOVER MORE

Focaccia with rosemary and olive oil

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Spigola fritta

Pan fried sea bass fillet, sweetcorn flour polenta with spinach and garlic sauce on the side DISCOVER MORE

Risotto funghi con crema tartufo

Risotto with wild mushrooms, white wine sauce and truffle cream DISCOVER MORE

Scaloppina al limone

Veal escalope with lemon sauce, served with mixed vegetables DISCOVER MORE

Capesante pancetta

Fried scallops, crispy pancetta, peas purée, and crispy bread DISCOVER MORE