Arancini alla Siciliana
Rice balls filled with minced beef and mozzarella, coated with breadcrumbs, served with spicy tomato sauce7th August, 2020
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Crostini funghi e formaggio
Toasted homemade bread topped with mushrooms, goats cheese and leek7th August, 2020
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Insalata caprino
Mixed leaves, fregola, walnuts and warm goats cheese7th August, 2020
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Insalata tricolore (v)
Avocado, buffalo mozzarella and tomato salad topped with a drizzle of extra virgin olive oil7th August, 2020
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L’insalata di polpo
Mixed leaves, cherry tomatoes, olives and fennel, topped with grilled octopus and lemon dressing7th August, 2020
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