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Risotto vegetariano

Risotto with tomato sauce and mixed vegetables  DISCOVER MORE

Risotto capesante e zucchine

Risotto with fresh courgettes and grilled scallops DISCOVER MORE

Pollo alla parmigiana

Chicken breast in breadcrumbs, on a bed of spicy tomato sauce, topped with fresh mozzarella and parmesan cheese, served with chips DISCOVER MORE

Fegato Con Pancetta

Pan fried calf liver with pancetta, sage, capers and butter sauce, served with mash potatoes DISCOVER MORE

Carré d’agnello

Rack of lamb served with sauté potatoes and pea purée DISCOVER MORE

Agnello alla Griglia

Grilled lamb cutlets dressed in mix herbs, served with smashed sauté potatoes and spinach DISCOVER MORE