Our Menu

/Our Menu
Our Menu2019-02-07T04:12:51+00:00

RISTORANTE ITALIANO

Punto Restaurant has a wonderfully varied menu. It’s renowned for its high quality Italian dishes, guaranteed to leave you wanting more.

We’re confident our chefs are among the finest in London. As such our patrons travel for miles around to sample our dishes.

On this page you’ll find our current menus, or you can download any of our menus in PDF format using the buttons directly below.

TAKEWAY FOOD

In addition to our fine dining options, we’re also aware that it’s very difficult to find quality Italian food on the go.  With this in mind we’ve partnered with Uber Eats and Deliveroo to offer a takeaway food service second to none.

Order from Deliveroo
Order from Uber Eats

MAIN MENU

Focaccia with rosemary and olive oil (v)

5.20
Garlic bread (v)

Pizza base with garlic and tomato sauce

5.70
Antipasto Misto (v)

Selection of cured meats from around Italy with buffalo mozzarella, marinated olives and artichokes (recommended for two)

14.95
Antipasto Siciliano (v)

Grilled courgettes and aubergines marinated with chillies, olive oil and capers served with burrata cheese (recommended for two)

11.90
Bruschetta Pomodoro (v)

Bruschetta with cherry tomatoes, garlic and basil

4.20
Crab Bruschetta

Fresh crab meat mixed with cherry tomatoes, fresh basil, topped with lemon zest on homemade toasted bread

5.90
Insalata Tricolore (v)

Avocado, buffalo mozzarella and tomato salad topped with extra virgin olive oil drizzle

6.20
Burrata, Parma Ham and Truffle

Creamy mozzarella with Parma Ham finished with black truffle shavings

8.90
Gamberoni Portofino

King prawns in a white wine sauce, mixed wild mushrooms, garlic butter and cherry tomatoes, served with toasted homemade bread

8.20
Capesante Pancetta

Pan fried scallops with shallots and garlic served with crispy bacon, on a bed of mushy peas

9.20
Sicilian Arancini

Homemade rice balls filled with beef ragu

6.95
Calamari Fritti

Classic deep fried squid served with tartar sauce

7.90
Insalata di Razza

Poached skate fish marinated with olive oil, fresh onion,celery, carrot, zest of lemon and orange juice

9.20
Insalata di Granchio

Crab meat with avocado, cherry tomatoes and mixed leaves served with Sardinian flat bread

11.90
Cozze Provinciali

Scottish rope line mussels with tomato sauce, garlic and chillies, served with toasted bread

8.90
Funghi Brindisi (v)

Creamy mushrooms and mozzarella oven baked in our homemade dough topped with parsley and crispy sage

8.10
Minestrone di verdure e legumi (v)

Mixed vegetable soup

5.50
Zuppa di Broccolli soup (v)

Cream of broccoli soup

5.50
Insalata di Pollo

Large mixed salad with grilled chicken breast, black olives, goat’s cheese and sundried tomatoes

10.90
Insalata Salmone

Organic kale, mixed leaves, black olives, cherry tomatoes and grilled salmon strips

10.90
Insalata Abruzzese

Organic kale, mixed seeds, beans, cherry tomato, courgettes, onion, roasted peppers, basil and buffalo mozzarella

9.90
Lasagna al forno

Layers of pasta with slow cooked beef Ragu

8.50
Melanzane alla Parmigiana (v)

Classic Sicilian dish, baked aubergines, parmesan and tomato oven baked

8.90
Pappardelle Punto

Stewed lamb ragu with tomato sauce and rosemary

9.90
Spaghetti Bolognese

The oldest recipe of Nonna Maria from Bologna with minced beef and tomato sauce

8.90
Spaghetti Carbonara

Egg yolk, cream and pancetta mushrooms

8.90
Papardelle Funghi (v)

Mixed wild mushrooms in a cream sauce with shaved parmesan cheese and basil

9.20
Gnocchi Quattro Formagi (v)

Potatoe pasta with four kinds of cheese sauce served in a parmesan basket

10.20
Tortelloni Tartufo e Pecorino (Chef’s Choice) (v)

Homemade tortelloni pasta filled with truffle and pecorino cheese, served in creamy sauce finished with Truffle shavings

11.20
Ravioli Ricotta e spinaci (v)

Homemade pasta filled with ricotta cheese and spinach in tomato sauce

10.90
Penne Siciliana (v)

Traditional dish from Sicily with aubergines, onion and tomato sauce

9.50
Penne Arrabiata (v)

Tomato sauce, garlic and chillies

8.90
Linguine Al Mare

Mixed Seafood in tomato sauce

11.50
Linguine Gamberi e Rucola

King prawns, tomato sauce garlic and chillies, on a bed of rocket salad

11.20
Spaghetti Arragosta

Fresh Lobster and cherry tomato sauce

18.90
Risotto Marinara

Risotto with mixed seafood and a touch of tomato sauce

11.50
Risotto Vegetariana (v)

Rissotto with mixed vegetables and tomato sauce

10.50
Risotto Pollo e Funghi

Risotto with chicken, mushrooms, tomato sauce and cream

10.90
Gamberoni aglio

King prawns with white wine sauce, garlic and butter served with rice

16.90
Tranci Salmone alla griglia

Grilled slices of salmon served with broccoli and black olives

16.50
Salmone Gamberetti

Grilled salmon with champagne and langoustine sauce, served with fried leek and broccoli

17.90
Razza con capperi

Fried skate wing with brown butter and capers served with spinach

16.90
Spigola alla Griglia

Grilled seabass fillets served with spinach

15.20
Spigola al’aqua pazza

Seabass fillets with mussels, clams, garlic,chilli and white wine sauce, served with spinach

16.50
Nodino Vitello

Veal chop in white wine sauce with rosemary, served with sautéed potatoes

18.90
Scaloppina di Vittelo Tartufo Funghi e Crema

Veal escallope with white wine sauce, truffle oil, cream and mushroom served with mash potato

14.90
Vitello alla Milanese con spaghetti Napoli

Named after the city of Milan, veal escalope in bread crumbs served with spaghetti and tomato sauce

16.90
Pollo Punto

Pan fried chicken breast with tomato, cream and mushroom sauce, served with spinach

12.90
Pollo alla Milanese

Pan fried chicken breast in breadcrumbs served with fries

12.50
Agnello Grillia

Grilled lamb cutlets served with dauphinoise potatoes and spinach

16.20
Carre d’Agnelo

Rack of lamb and red wine sauce served with sautéed potatoes

16.90
Fegato grilia con pancetta

Grilled calves liver with streaky bacon served with mash potatoes

14.50
Osso Bucco

Braised shinel veal served with saffron risotto

19.50
Filletto Gorgonzolla

Beef fillet with gorgonzola cheese sauce served with sautéed potatoes

22.90
Filleto Grilia

Fillet steak drizzled with olive oil, raw garlic salt and rosemary served with fries

20.90
Chips

3.00
Spinach

3.00
Broccoli

3.00
Sautéed potatoes

3.00
Mixed salad

3.20
Zucchini

3.20
Rocket parmesan salad

4.50
Margherita (v)

Tomato sauce and mozzarella

7.10
Calabrese

Tomato sauce, spicy sausage, nduja fresh and mozzarella

9.20
Prosciuto Funghi

Tomato sauce, mozzarella, ham, and mushrooms

8.00
Pizza Punto

Half calzone mozzarella ham, half pizza with mushrooms, pepperoni sausage, olives, mozzarella and tomato sauce

8.90
Calzone

Mozzarella, tomato sauce, ham and pepperoni sausage

8.80
Diavola

Mozzarella, tomato sauce, pepperoni sausage and chillies

8.80
Pugliese

Tomato sauce, burrata, parma ham, rocket and mozzarella

10.20
Quattro Stagioni

Tomato sauce, pepperoni sausage, mozzarella, salami, ham, olives, artichokes and mushrooms

8.90
Contadina (v)

Tomato sauce, mozzarella, garlic, onion, chilies and mixed peppers

8.70
Piemonte

Tomato sauce, mozzarella, gorgonzola and nduja

9.20
Pizza Napoli

Tomato sauce, mozzarella, anchovies and capers

8.20

*All our dough is freshly made on the premises.

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

LUNCH
MENU

£9.90 for two courses

Garlic Tomato Bread (v)

Pizza shape bread with garlic and tomato

Soup of the day

 

Bruschetta (v)

Cherry tomatoes, basil and garlic on toasted bread

Caprese Salad (v)

Tomatoes and buffalo mozzarella salad

Arancini

Rice ball filled with beef ragu

Pizza Margherita (v)

Mozzarella and tomato sauce

Pizza Pepperoni

Mozzarella, tomato sauce and pepperoni sausage

Fish Cakes

Fried filleted fish with potatoes patty

Spaghetti Napoli (v)

Paste with tomato sauce

Pollo Milanese

Fried chicken breast in breadcrumbs, served with fries

CHILDREN’S MENU

£5.90

Pizza Margherita (v)

Mozzarella and tomato sauce

Spaghetti Napoli (v)

Paste with tomato sauce

Chicken Nuggets

Every kid’s favourite safe option

One scoop of ice-cream

Children’s apple or orange juice

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

DESSERT MENU

Salted Caramel Brownie

Decadent dark chocolate brownie, topped with warm salted caramel

Cheesecake

Smooth mix berries cheesecake, layered on a hazelnut and biscuits bed

Profiteroles

Light chaux pastry filled with pastry cream, smothered in melted chocolate

Tiramisu

Italian classic dessert, elegant and rich, with mascarpone and savoiardi biscuits

Desserto misto

Indulge yourself with a bit of everything

6.90
Ice Cream

1 scoop – 1.90 / 2 scoops – 3.60 / 3 scoops – 5.20

HOT DRINKS

Espresso

2.30
Espresso machiato

2.40
Double espresso

2.90
Cappuccino

2.80
Latte

2.80
Hot chocolate

2.80
White coffee

2.40
Black coffee

2.40
Liquor coffee

5.20

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

VALENTINES DAY

Three course menu for £29.90

Antipasto caprino

Warm goats cheese on toasted homemade bread, rocket salad and sun dried tomatoes

Asparagi alla parmigiana

Warm asparagus topped with butter and parmesan sauce

Capesante con avocado

Pan fried scallops with avocado and parmesan, crisp bacon and guacamole

Carpaccio di manzo

Thin slices of raw beef, marinated with olive oil and lemon juice, topped with rocket salad, mix seeds and parmesan shavings.

Agnello impanato

Fried lamb chops in breadcrumbs, with rosemary, garlic and white wine sauce, served with mash potatoes

Filetto alla griglia

Grilled fillet steak, served with potato duchess, parsnips puree, baby carrots and deep fried kale

Risotto con asparagi e buratta

Saffron risotto with asparagus and buratta cheese

Mezzaluna con cervo

Homemade fresh pasta filled with venison, butter and sage sauce

Spigola con broccoli

Poached sea-bass served with broccoli, garlic and chilli

White Chocolate Mousse

White chocolate mousse and passion fruit

Panna cotta

Strawberry and vanilla panna cotta

Torta di mele

Warm apple cake with custard cream

Tiramisu

Italian classic dessert, elegant and rich, with mascarpone and savoiardi biscuits

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

WEDNESDAYS ONLY
CLASSIC ITALIAN MENU

We have two terrific Italian wines, white and red for you to enjoy this evening! Please feel free to ask your waiter for wine whenever you like.

Wine is available until 10pm, for parties of up to 6 people. Fair wine consumption applies.

Antipasto primavera

Warm goats cheese on toasted homemade bread, served with rocket salad and sun-dried tomatoes.

Antipasto misto

Selection of Italian salami, buffalo mozzarella cheese and artichokes.

Soup of the day

The punto soup of the day

Calamari piccanti

Baby squid in tomato sauce, chilli, capers and garlic, served with grilled polenta.

Pizza + any 3 toppings

Margherita pizza with 100% mozzarella and italian sauce, with three toppings of your choice.

Paccheri ragu d’agnello

Tube shaped pasta with lamb ragu.

Ravioli Napoli

100% homemade ravioli filled with ricotta cheese and spinach in a tomato sauce.

Linguine gamberetti picanti

Prawns, chillies, cherry tomatoes and courgettes in a tomato sauce.

Pappardelle funghi e crema

Wild mushrooms in a cream sauce.

Linguine granchio

White crab meat, cherry tomatoes, garlic and olive oil.

Branzino alla griglia

Grilled seabass fillets on a vegetable ratatouille.

Saltimbocca di pollo

Chicken breast topped with parma ham and sage, with a white wine sauce, served with sautéed potatoes.

Vitello alla Milanese

Veal escallope in breadcrumbs, served with spaghetti, tomato sauce and fresh basil.

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

CHRISTMAS MENU

£24.90

Zuppa di zucca soup

Creamy pumpkin soup with roasted seeds

Gamberetti alla marinara

Prawns with tomato sauce, garlic, chilli and fennel seeds

Carpaccio di manzo

Thin slices of raw beef, marinated with olive oil and lemon juice, topped with rocket salad, mix seeds and parmesan shavings.

Pate di fegatini

Chicken liver pate on homemade toasted bread

Salmone affumicato

Smoked slices of salmon, served with creamy cheese

Merluzzo alla Siciliana

Cod fillet with capers, olives, garlic and cherry tomatoes, served with spinach

Tacchino arrosto

Slow cooked turkey breast, topped with home-made gravy sauce, served with saute potatoes

Fegato veneziana

Chopped calves liver with red wine sauce and onion, served with mashed potatoes

Penne pollo picante

Chicken harissa, cherry tomatoes, cream, baby spinach and chilli

Pizza pollo rosso

Chicken harrissa, roasted mix peppers, garlic and baby spinach

Tiramisu

Italian classic dessert, elegant and rich, with mascarpone and savoiardi biscuits

Coffee

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

NEW YEAR’S EVE MENU

£59.90 for three courses

Caprino gratinato

Roasted goats cheese on homemade bread, served with sundried tomatoes on a bed of rocket salad

Calamari zucchine

Deep fried squid and courgettes

Burrata parmaham

Burrate cheese and thin slices of parma ham

Insalata di pollo

Mixed leave salad with grilled chicken breast, sundried tomatoes and goats cheese

Spigola alla griglia

Grilled seabass fillets, served with fresh spinach, chilli and garlic

Saltimbocca Romana

Thin slices of veal, topped with parma ham, sage and white wine sauce, served with deep fried zuccini

Linguine gamberi e rucola

King prawns, tomato sauce, garlic and chillies, on a bed of rocket salad

Tagliata Filetto

Slices of fillet steak, topped with peppercorn sauce, served with mushrooms and chips

Pollo Punto

Chicken breast with tomato sauce, cream and mushroom sauce, served with spinach, garlic and chips

Add a dessert of your choice

One Glass of Prosecco

Coffee

If you suffer from any allergies or intolerances please let your waiter know when placing the order.
A discretionary 10% service charge will be added for tables of five people or more.

Get in Touch

WE’D LOVE TO HEAR FROM YOU

We’re always happy to hear from you and we’d love to make your dining experience one to remember. Whatever your requirements, please give us a call and let us explain what we can do for you.

Get in Touch Today